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Still Smitten With Deb Perelman
Food
Still Smitten With Deb Perelman
by
Adeena Sussman
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Food
Feature
High Holiday Recipes From Israeli Bloggers
by
Adeena Sussman
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Food
Feature
Jewish Cooking in an Italian Accent
by
Adeena Sussman
In 'Cooking alla Giudia,' Benedetta Jasmine Guetta explores how waves of Jewish immigrants influenced Italy's fabled foodways.
Food
Feature
Grilling Is an Israeli Obsession
by
Adeena Sussman
On Yom Ha'atzmaut, parks are blanketed with Israelis from diverse backgrounds, all grilling over mangalim.
Food
Feature
Baking With Alternative Flours for Passover
by
Adeena Sussman
Tips and recipes to move you toward a grain-free pantry for Passover—or any season.
Food
Feature
Claudia Roden, Culinary Icon
by
Adeena Sussman
Influential food writer Claudia Roden is ‘not nearly finished yet.’
Food
Feature
Riffs on Hanukkah Classics: Latkes and Cake à la Grandma
by
Adeena Sussman
I loved my grandmother's latkes and reveled in the uncomplicated happiness that making them brought to her.
Holidays
Sukkot
Holidays
Sukkot
Challah Stuffed With Sweet and Savory Fillings
by
Adeena Sussman
by
Adeena Sussman
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
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