A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
- FoodHigh Holiday Recipes From Israeli Bloggers
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Cultivating Kindness on ShavuotThe holiday of Shavuot challenges us to extend acts of compassion. Who could benefit most from your kindness?New Haroset Title Is a Scholarly History, With RecipesHaroset is the glue—or mortar—that holds the modern seder together. A new book explores its delicious evolution and staggering varieties.Almond Biscotti Drizzled With Chocolate for Tu B’ShevatThe rich almond flavor of these biscotti—a cookie that originated in Roman times—lends a not-so-subtle nod to their Jewish cousins, mandelbrot.Hanukkah Gift Guide 2018: Spin, Light, TasteJewelry and T-shirts with quotes from biblical texts make Jewish inspired gift-giving easy, while our menorah suggestions add a touch of DIY to Hanukkah candle lighting.A Holiday to Fry ForThis new crossword is a brain-teasing delight for Hanukkah chefs of all agesHoney Crinkle Cookies and an Israeli Update to MandelbrotA cookie version of the classic new year honey cake plus a pomegranate-infused mandelbrot studded with chocolate chips.Making Honey as a Third CareerKara Brook is the honey entrepreneur behind Waxing Kara, a producer of small-batch honey and items from candles to lotions.Days of AweThemed for the High Holidays, our latest crossword is full of Rosh Hashanah and Yom Kippur references.