Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated around the kitchen.
- FoodFood World Insiders Contribute to Israel’s War Effort
Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated
FoodCooking as Wartime ComfortPost October 7, social media culinary stars share Israeli pride and flavor on Instagram.
Post October 7, social media culinary stars share Israeli pride and flavor on Instagram.
FoodRome’s Ancient Jewish FoodwaysLeah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.
Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.
FoodHow Food, Tradition and ‘Shabbat’ Nurture JudaismSussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Food‘Leftovers’ Maven Tamar AdlerTamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
FoodChanie Apfelbaum Is ‘Totally Kosher’—and Totally FearlessIn her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
FoodAuschwitz Survivors Share Treasured Recipes‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodStill Smitten With Deb PerelmanRecipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Julia Turshen Stirs the PotTurshen has established herself as an influential force in the highly competitive world of cookbook writing and a committed advocate for social justice.‘A Taste of South Africa’ With the Kosher Butcher’s WifeOpening Sharon Lurie’s "A Taste of South Africa with the Kosher Butcher’s Wife" is like experiencing a new frontier of Jewish cooking.Glazed Chocolate Cake Doughnuts for HanukkahThese chocolate doughnuts have a slightly crunchy exterior and a soft interior, and can be eaten “plain” or topped with sprinkles or toasted coconut.Gingerbread Cookies Get a Hanukkah MakeoverThis year, let's refashion these deliciously spicy molasses-based cookies as Hanukkah-themed gingerbread treats.Daniella Silver Offers ‘Variations’ to Achieve Success in the KitchenIn 'Variations,' Daniella Silver shares more of her eminently doable, eminently delicious recipes that are as beautiful as they are creative.Coconut Milk for a Delicious Pareve Chocolate MousseUsing coconut milk, cream and oil in place of dairy makes for luscious and rich chocolate-based desserts—for instance, this Raspberry Chocolate Mousse with Cookie Crumbles.‘William Greenberg Desserts’ Is the Baking Book We All NeedThe legendary William Greenberg bakery, a Manhattan staple since 1946, has just published its first-ever cookbook.You Say Sweet Potato, I Say BatataThe sweet potato—or batata in Hebrew—is preferable to pumpkin when baking for Thanksgiving, for instance in these sweet potato pie bars.Footer Menu Column 2
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