Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated around the kitchen.
- FoodFood World Insiders Contribute to Israel’s War Effort
Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated
FoodCooking as Wartime ComfortPost October 7, social media culinary stars share Israeli pride and flavor on Instagram.
Post October 7, social media culinary stars share Israeli pride and flavor on Instagram.
FoodRome’s Ancient Jewish FoodwaysLeah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.
Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.
FoodHow Food, Tradition and ‘Shabbat’ Nurture JudaismSussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Food‘Leftovers’ Maven Tamar AdlerTamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
FoodChanie Apfelbaum Is ‘Totally Kosher’—and Totally FearlessIn her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
FoodAuschwitz Survivors Share Treasured Recipes‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodStill Smitten With Deb PerelmanRecipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
And ‘Now for Something Sweet’ From Australia“There’s something about the Jewish community and cake….” So begins the narrative of 'Now for Something Sweet,' the fourth cookbook from the Australian-based Monday Morning Cooking ClubMashed Potato-Stuffed Chicken à la Rachael RayDig into these tender and juicy leg quarters when you're in the mood for a comforting, satisfying main dish that comes with a pocket of yummy mashed potatoes.At YIVO Online, (Food) Class Is in SessionYIVO is offering a series of courses, including the rich and delectable "A Seat at the Table: A Journey Into Jewish Food," with an appearance by Adeena Sussman.Michael Gardiner Serves Up ‘Modern Kosher’ in New BookGardiner consistently delivers interesting new flavors and culinary mashups in a “chefy” way that might intimidate the home cook at first glance—but shouldn't.‘Eating Out Loud’ With Eden GrinshpanPeak into Eden Grinshpan’s world of modern Israeli flavors with her Sumac Roasted Whole Snapper for two and Tahini Sheet Cake.Tahini-Glazed CarrotsWith a tahini-silan glaze, these roasted carrots will make a gorgeous side dish for your Rosh Hashanah table—or at any time of the year.Michael Twitty’s Kosher SoulTwitty, who is Black, gay and Jewish, elegantly weaves Jewish and Black metaphors and expressions into tales of his travels throughout the American South and Africa.Honey-Glazed Apple Pie for Rosh HashanahWhile honey shine makes this apple pie symbolic for the High Holidays, it also makes it a feast for the eyes.Footer Menu Column 2
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