In the midst of the dog days of summer, slaving away in a hot kitchen—roasting or baking meats and preparing other rich dishes—just doesn’t appeal

“Light” is not necessarily the first word that comes to mind when considering some of Israel’s most iconic dishes. Granted, salads are a big part

Say a temporary goodbye to heavy roasts and rich root vegetables, and hello again to refreshing summertime vegetables and your grill.

Unless you have been traveling the world or living under a culinary rock in recent years, you have no doubt noticed the rise of all

The ubiquity of the tri-cornered Purim cookie hits you in the face when thumbing through a stack of kosher cookbooks (which I do on a

Paula Shoyer is a serious baker. So many cookbooks—lovely, inspiring, must-own collections—are authored by self-taught home chefs who have turned cooking into a passion. But

Cutesy monikers have followed home-chef-turned-author Jamie Geller since her first, best-selling cookbook, Quick & Kosher (Feldheim), was published in 2007. That collection was subtitled Recipes from The Bride

We Jews have a long relationship with long-cooked dishes, stretching back to the biblical tale of Esau selling his birthright to his brother, Jacob, for