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Your search returned 26 result(s).Photos by Jessica Halfin Cleaning our kitchens and pantries from all traces of hametz is a veritable nightmare. For some especially organized early birds,…
…with Hadassah’s Every Bite Count program to create healthful renditions of Passover classics like Tri-Color Matzah Balls as well as the Israeli specialty Shakshuka. Having…
Photos by Jessica Halfin After the hectic pace of Passover and the excitement of Israeli Independence Day fireworks, Lag B’Omer—which this year begins the evening of…
…empty nester like me, it is perfect! GLUTEN-FREE, PARVE, PASSOVER HANDS-ON TIME: 5 Minutes TIME TO PRESSURE: 5 Minutes COOKING TIME: 40 Minutes, plus 10…
Photos by Jessica Halfin If I ever have to choose a last meal on earth, I’m pretty sure it would be chopped liver—preferably on…
…well-crafted cocktails [as we did in 2014 for our Spirits of Passover cocktail and hors d’oeuvres sipping seder], to show that we are no longer…
…section on chiffon cakes, including two Passover sponges. While the women do a great job of giving everyday Jewish cakes their due, they don’t shy…
…used matzah meal instead of flour to make kosher-for-Passover dumplings (knaidlach). Today, matzah ball soup plays a starring role at many Passover feasts and year-round…