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Photos by Jessica Halfin Cleaning our kitchens and pantries from all traces of hametz is a veritable nightmare. For some especially organized early birds,…

…with Hadassah’s Every Bite Count program to create healthful renditions of Passover classics like Tri-Color Matzah Balls as well as the Israeli specialty Shakshuka. Having…

Photos by Jessica Halfin After the hectic pace of Passover and  the excitement  of Israeli Independence Day fireworks, Lag B’Omer—which this year begins the evening of…

…empty nester like me, it is perfect! GLUTEN-FREE, PARVE, PASSOVER HANDS-ON TIME: 5 Minutes TIME TO PRESSURE: 5 Minutes COOKING TIME: 40 Minutes, plus 10…

Photos by Jessica Halfin If I ever have to choose a last meal on earth, I’m pretty sure it would be chopped liver—preferably on…

…(knaidlach). Today, matzah ball soup plays a starring role at many Passover feasts and year-round at Jewish delis as an ultimate comfort food. Using schmaltz…

…for our Spirits of Passover cocktail and hors d’oeuvres sipping seder], to show that we are no longer peasants in Eastern Europe, just as we…

…properties. Each year on Passover, Jewish bakers around the world concoct their own variations of her original sweet, with toppings that range from chocolate to…