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Your search returned 26 result(s).…well-crafted cocktails [as we did in 2014 for our Spirits of Passover cocktail and hors d’oeuvres sipping seder], to show that we are no longer…
…activity in the world more dazzling and lucky than to stand by a sink with dishes from the Passover seder of 40 Yemenite Jews.” This story is…
…frostings for celebrations and even a gluten-free, Passover-friendly iteration. “Besides the black and whites, the schnecken is a huge favorite, as is the rugelach,” Becker…
…book’s Passover section. Full-page photographs of recipes for stuffed cabbage, the original fried fish balls from the fish store, cholent with marrow bones, simple potato…
…all the microbrewers in Israel.” Photo courtesy of Beer Bazaar Post Passover, the Jerusalem market location is busier than ever, hosting live performances and dolling…
…Year). She served it at Hanukkah and Passover, too. I imagine she serves it still to hungry multitudes in heaven. These days, my family is…
…cinnamon sugar is divine. In the Jewish blogosphere, the sisters are at their most popular around Passover. The vegetarian Spinach Potato Nest Bites go viral every…
…the subject from Concordia University in Montreal. She wrote her thesis on Mimouna—the Moroccan Jewish open-house celebration following Passover that is known for its sweet…