Join us on Tuesday, May 19 at 7:00 PM ET as Hadassah Magazine Executive Editor Lisa Hostein speaks with food-world luminary Adeena Sussman about her new cookbook, Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes. 

With its focus on uncomplicated, Israeli-inflected cooking, Sussman, the author of the best-selling Sababa and Shabbat cookbooks and the beloved food columnist at the magazine, developed Zariz in the shadow of the Hamas attacks of October 7, 2023, when she says she felt both a spiritual and practical need to streamline her time in the kitchen as the world around her seemed to be unraveling.

SPECIAL GIVEAWAY: Anyone who registers to attend this event will be automatically entered to win a free copy of Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes. We are giving away three copies, and the lucky registrants* will be announced live during the virtual event.

*Winners must be residents of the United States and will need to provide their mailing address for the publisher to ship the book. Hadassah employees are ineligible for the giveaway.

Register