Wine tourism has become big business in Israel. Writer Esther Hecht explores some of the country’s leading boutique wineries.

Young Jews are revitalizing the Borscht Belt with boutique hotels and yoga retreats, turning the region into a burgeoning travel destination for savvy New Yorkers.

Female clergy are sharing their stories even as efforts are beginning to create policies to change attitudes and thwart inequalities.

Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.

Shira Rubin reports on the Jewish tourists from around the world who flock to cities like Barcelona, Girona, Toledo and Seville. 

The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.

This peacefully democratic nation wedged between Nicaragua to the north and Panama to the south welcomes three million visitors annually.

Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

Vojvodina, the territory north of Serbia’s capital and part of Hungary until World War I, is a cauldron of Mitteleuropean diversity and resplendent, restored synagogues.