Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.
- FoodRome’s Ancient Jewish Foodways
Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.
The Jewish TravelerIn Portugal, Shadows of a Jewish PastSee strains of ancient Sephardi lineage from Porto to Lisbon.
See strains of ancient Sephardi lineage from Porto to Lisbon.
Being JewishIsrael’s Other Secret WeaponIsrael’s secret weapon, Golda Meir once said, is that “we have no place else to go.” But there’s another tool in our arsenal: community.
Israel’s secret weapon, Golda Meir once said, is that “we have no place else to go.” But there’s another tool in our arsenal: community.
BooksWhat Makes a Book Jewish?Seven fiction writers, all American Jewish women, tackle a highly disputed literary question: What makes a work of fiction Jewish? Their replies are fascinating.
Seven fiction writers, all American Jewish women, tackle a highly disputed literary question: What makes a work of fiction Jewish? Their replies are fascinating.
Israeli SceneWhat Will Be at the End of It All?“It’s now day three since our reality changed,” writes Jessica Steinberg. “Thousands of Israeli reservists have been called up, including my nephews and neighbors, friends’ children and my boys’ teachers.”
“It’s now day three since our reality changed,” writes Jessica Steinberg. “Thousands of Israeli reservists have been called up, including my nephews and neighbors, friends’
Israeli SceneWar in Israel, Once Again“During the Yom Kippur War, I worried about my husband and our friends after they joined their reserve units,” writes Galia Miller Sprung. “Today, it is our children and grandchildren fighting.”
“During the Yom Kippur War, I worried about my husband and our friends after they joined their reserve units,” writes Galia Miller Sprung. “Today, it
FoodHow Food, Tradition and ‘Shabbat’ Nurture JudaismSussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Hadassah Magazine’s Hanukkah Gift Guide 2023The best tchotchkes and Judaica the internet has to offer.‘The Greatest Chanukah Stories of All Time’'One for Each Night' offers a collection of 20 stories, essays, poems and reminiscences from Yiddish, Israeli and American writers.A Term of Endearmentby Rhoda SmolowRhoda Smolow writes her final magazine column as Hadassah’s national president.Letters to the Editor: Pioneering Jewish Women and Budapest NuptialsHadassah Magazine readers respond to previous issues.New Jewish Books For Your Fall Reading ListTake your pick from Yiddish essays and thrillers to Barbra Streisand's new memoir and the tale of a Jewish puppetta.These Kids Books Make the Best Presents for Hanukkah 2023From a babka bake-off to a biography of journalist Ruth Gruber, these stories are perfect for curling up by the light of the menorah.Rome’s Ancient Jewish FoodwaysLeah Koenig’s newest cookbook, ‘Portico: Cooking and Feasting in Rome’s Jewish Kitchen’ brings classic fried artichokes and apple fritters for Hanukkah.Mitch Albom’s ‘The Little Liar’by Ruth EglashSet in Salonika, Albom’s newest book ushers the sports journalist into the well-trodden terrain of Holocaust-related literature.In Portugal, Shadows of a Jewish PastSee strains of ancient Sephardi lineage from Porto to Lisbon.Explaining the Inexplicable to College StudentsA young Israeli activist helps U.S. college students navigate the Israel-Hamas war.Footer Menu Column 2
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