Food | Hadassah Magazine

Food
Quiche Makes an Elegantly Simple Late Spring Lunch
Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheeses.

Jessica Halfin shares recipes for a baby spinach quiche as well as one filled with sautéed leeks and zucchini, feta, cheddar and parmesan cheese.
Food
Dini Klein’s Prep + Rally Meal Plan Streamlines Family Dinners
The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.

The subscription service offers printable shopping lists and recipes for dishes like Ratatouille Sheet Pan Chicken, Cheesy Monkey Bread and Kale Waldorf Salad.
Food
The Chocolate Quinoa Passover Cake That Went Viral
Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.

Kosher baking sensation Paula Shoyer is the culinary genius behind this chocolate bundt cake. This year, she’s out with a lemon version as well.
Food
Eggless Thumbprint Hamantaschen from @BusyinBrooklyn
Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.

Kosher food sensation @BusyinBrooklyn, aka Chanie Apfelbaum, shares a “healthy-ish”—and delicious—update to the classic Purim cookie.
Food
Homemade Goodies for Mishloach Manot
Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies. Hag sameach, indeed!

Purim gift-giving just got a little sweeter, thanks to Apricot Jam Bars, Espresso Chocolate Chip Halva and pecan-walnut horn cookies.
Food
Babka: Tips, Tricks and Reassurances
Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

Jessica Halfin walks you through prepping babka dough, creating an array of fillings and—perhaps most crucial—how to braid a loaf.

Quiche Is a Timeless, Elegant Lunch Option

Classics are classics for a reason. Quiche, in all its possible varieties, is a delicious example of cooking that will never go out of style.

Food

Flexible Chef Nealy Fischer on the ‘Food You Want’ and Crave

by Jessica Halfin

Healthy but not rigid about eating well, Fischer is drawn to unlikely pairings that will stretch your appetite for ethnic foods. Think Vietnamese spring rolls dipped in tahini.

Food

Tired of Cheesecake? Decadent Dairy Casseroles for Shavuot

by Jessica Halfin

There's more to the festive dairy spread than the Golden Girls' favorite late-night treat. Think rich and creamy pasta casseroles and cherry blintz bakes.

Food

Brisket Equals Love for BBQ King Steven Raichlen

by Jessica Halfin

America's leading Jewish pitmaster is out with his love letter to brisket—deli-style, Texas-smoked or Asian-inspired.

Food

Marcy Goldman Reimagines Ashkenazi Classics in New Book

by Jessica Halfin

Retro "bar mitzvah chicken," rosemary asiago knishes and layered Israeli salad marinated in an herb vinaigrette are some of Goldman's forward-thinking throwbacks.

Food

Roasted Sweet Potatoes for Lag B’Omer

by Jessica Halfin

On the food front, Lag B'Omer is a time for roasting foil-wrapped potatoes over the bonfire.

Food

A Vegetarian Barbecue for Israel’s Independence Day

by Jessica Halfin

This year, I expect vegan- and vegetarian-based menus to be creeping into Israeli barbecue spreads for Yom Ha'atzmaut.

Food

Celebrity Chef Gail Simmons on ‘Top Chef,’ Kids and Israel

by Adeena Sussman

In both her professional and personal life, Simmons followed the advice she shared in her memoir: “Follow your passion. The world leads you to it in unexpected ways.”

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