Planning to feast on Chinese food on December 25 after Shabbat ends? Ditch takeout this year and prepare your own fried rice and hot and sour soup.
Food
Food
DIY Chinese Food Dinner for December 25Planning to feast on Chinese food on December 25 after Shabbat ends? Ditch takeout this year and prepare your own fried rice and hot and sour soup.
Riffs on Hanukkah Classics: Latkes and Cake à la GrandmaI loved my grandmother's latkes and reveled in the uncomplicated happiness that making them brought to her.
Jeweled Israeli Couscous in the Instant PotPaula Shoyer will be preparing her Jeweled Israeli Couscous with Hadassah audiences as part of the magazine's virtual discussion series.
Challah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Cooking Across the Sephardi DiasporaIn her fascinating new book, food historian Hélène Jawhara Piñer reveals the centuries-long backstory to the major Sephardi culinary traditions.
Sherry Ansky Decodes the DNA of Israeli FoodA simmering pot of Middle Eastern and Jewish influences.
Cold Sour Cherry Soup Is Pretty in Pink for SummerSour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.
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