Jewish Cooking in an Italian Accent
In 'Cooking alla Giudia,' Benedetta Jasmine Guetta explores how waves of Jewish immigrants influenced Italy's fabled foodways.
Influential food writer Claudia Roden is ‘not nearly finished yet.’
Food
Food
The Cookbook That Kim Kushner Always Wanted to WriteCelebratory foods, flowers and design elements both elegant and rustic, and fashioned with the lush casual chic that is Kim Kushner's signature.
Grilling Is an Israeli ObsessionOn Yom Ha'atzmaut, parks are blanketed with Israelis from diverse backgrounds, all grilling over mangalim.
Baking With Alternative Flours for PassoverTips and recipes to move you toward a grain-free pantry for Passover—or any season.
Claudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
DIY Chinese Food Dinner for December 25Planning to feast on Chinese food on December 25 after Shabbat ends? Ditch takeout this year and prepare your own fried rice and hot and sour soup.
Riffs on Hanukkah Classics: Latkes and Cake à la GrandmaI loved my grandmother's latkes and reveled in the uncomplicated happiness that making them brought to her.
Jeweled Israeli Couscous in the Instant PotPaula Shoyer will be preparing her Jeweled Israeli Couscous with Hadassah audiences as part of the magazine's virtual discussion series.
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