Grilling Is an Israeli Obsession
On Yom Ha'atzmaut, parks are blanketed with Israelis from diverse backgrounds, all grilling over mangalim.
Influential food writer Claudia Roden is ‘not nearly finished yet.’
Food
Food
Baking With Alternative Flours for PassoverTips and recipes to move you toward a grain-free pantry for Passover—or any season.
Claudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
DIY Chinese Food Dinner for December 25Planning to feast on Chinese food on December 25 after Shabbat ends? Ditch takeout this year and prepare your own fried rice and hot and sour soup.
Riffs on Hanukkah Classics: Latkes and Cake à la GrandmaI loved my grandmother's latkes and reveled in the uncomplicated happiness that making them brought to her.
Jeweled Israeli Couscous in the Instant PotPaula Shoyer will be preparing her Jeweled Israeli Couscous with Hadassah audiences as part of the magazine's virtual discussion series.
Challah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Cooking Across the Sephardi DiasporaIn her fascinating new book, food historian Hélène Jawhara Piñer reveals the centuries-long backstory to the major Sephardi culinary traditions.
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