Food | Hadassah Magazine

Culture + Travel

Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Food
Cold Sour Cherry Soup Is Pretty in Pink for Summer
Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.

Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.
Food
Gazoz Drinks Will Make Your Summer Sparkle
From his tiny shop in Tel Aviv’s Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

From his tiny shop in Tel Aviv’s Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

Jeweled Israeli Couscous in the Instant Pot

by Paula Shoyer

Paula Shoyer will be preparing her Jeweled Israeli Couscous with Hadassah audiences as part of the magazine's virtual discussion series.

Challah Stuffed With Sweet and Savory Fillings

by Adeena Sussman

by Adeena Sussman

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Cooking Across the Sephardi Diaspora

In her fascinating new book, food historian Hélène Jawhara Piñer reveals the centuries-long backstory to the major Sephardi culinary traditions.

Sherry Ansky Decodes the DNA of Israeli Food

by Adeena Sussman

A simmering pot of Middle Eastern and Jewish influences.

Cold Sour Cherry Soup Is Pretty in Pink for Summer

Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.

Vegan Interpretations of Jewish Comfort Classics for Summer

by Jessica Halfin

Lighter vegan riffs on Jewish classics make for delectable, soul-satisfying summer meals.

Gazoz Drinks Will Make Your Summer Sparkle

by Libby Barnea

From his tiny shop in Tel Aviv's Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

Our Favorite Cheesecake Recipes

Sure, we all love blintzes and rich creamy casseroles, but cheesecake is the undeniable star of the Shavuot dairy table.