Sure, we all love blintzes and rich creamy casseroles, but cheesecake is the undeniable star of the Shavuot dairy table.

While the pandemic has affected us all, it also has underscored the fact that the weak, the vulnerable and the stranger are especially exposed and under threat.

How to prep for the four cups amid a rise in kosher wine sales, with Passover recommendations from a serious oenophile.

Five courageous women in the Book of Exodus help set the Israelites on a path to freedom.

At its most essential, the climate crisis is about the future of humanity.

To her great surprise, and just in time for Hanukkah, Christina's DNA test shows that she is half Jewish.

Melissa Clark is a beloved New York Times cooking columnist and the author or co-author of nearly 40 books.

This year, perhaps, we can indulge in a few extra treats for yourself and loved ones, from jewelry with messages of hope and joy to sweet treats.