Persian Jews Find Solace in the Kitchen
In both Israel and the United States, Persian Jewish cooks—many with large social media followings—have been grappling with the dissonance of claiming two sparring cultures.
Israel’s Burgeoning Network of Female Winemakers
These women of the vineyard have vintage appeal.
Meet Canada’s Jewish Culinary Stars
Canadian Jewish women like Gail Simmons, Eden Grinshpan, Kat Romanow, Bonnie Stern, Jamie Milne and so many others are making their mark on the food world north of…
Israel’s Ethiopian Culinary Luminaries
From restaurants to popup dinners all over the country, Beta Israel food stars find new ways to express and preserve their heritage.
An Ethiopian ‘Mouthful’ From Beejhy Barhany
The chef and owner of Tsion Cafe views 'Gursha,' her new cookbook, as a vehicle to extol the virtues of Beta-Israel's cuisine to a wider audience.
Jeremy Salamon’s Hungarian Mashups
A new cookbook proves that Hungarian food isn’t just ‘heavy and brown,’ but ‘colorful and driven by nostalgia and history.’
Inside the Mexican Jewish ‘Cocina’
New cookbooks from Mexico offer treasured family recipes with modern techniques.
Vegetables Take Center Stage at the Jewish Holiday Table
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
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