Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated around the kitchen.
Leah Koenig’s newest cookbook, ‘Portico: Cooking and Feasting in Rome’s Jewish Kitchen’ brings classic fried artichokes and apple fritters for Hanukkah.
Tamar Adler’s 'The Everlasting Meal Cookbook: Leftovers A-Z' is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that's unusual in the Orthodox food world she inhabits.