Joan Nathan’s Insatiable Curiosity
The superstar Jewish food writer delivers 'My Life in Recipes,' a new memoir with Shavuot-ready recipes.
Food World Insiders Contribute to Israel’s War Effort
Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated around the kitchen.
Cooking as Wartime Comfort
Post October 7, social media culinary stars share Israeli pride and flavor on Instagram.
Rome’s Ancient Jewish Foodways
Leah Koenig’s newest cookbook, ‘Portico: Cooking and Feasting in Rome’s Jewish Kitchen’ brings classic fried artichokes and apple fritters for Hanukkah.
How Food, Tradition and ‘Shabbat’ Nurture Judaism
Sussman's new 'Shabbat' cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
‘Leftovers’ Maven Tamar Adler
Tamar Adler’s 'The Everlasting Meal Cookbook: Leftovers A-Z' is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
Defining the Israeli Kitchen
To help determine Israel's flagship dish, Adeena Sussman reached out to Israeli chef friends and colleagues to weigh in with their choices.