Celebrity Chef Gail Simmons on ‘Top Chef,’ Kids and Israel
In both her professional and personal life, Simmons followed the advice she shared in her memoir: “Follow your passion. The world leads you to it in unexpected ways.”
Anissa Helou’s ‘Feast’ Reveals Israeli Kinship to Islamic Foods
Many foods indigenous to the Arab cultures of the Levant—think pita and eggplant, couscous and tabbouleh—have become part of the Israeli lexicon.
In Israel, a Woman’s Place Is in the Restaurant Kitchen
Perhaps because Israel is predisposed to “macho” culture, female chefs feel they need to establish clear boundaries early in their careers.