Every year, hundreds of American-born Jews adapt the quintessential holiday of Thanksgiving to the Israeli kitchen.

The brand-new cookbook 'Sababa' is Adeena Sussman's story of aliyah, told through her adventures in Tel Aviv's Shuk HaCarmel.

Zak Stern is the man behind some of Florida’s best baguettes and sourdoughs.

In both her professional and personal life, Simmons followed the advice she shared in her memoir: “Follow your passion. The world leads you to it in unexpected ways.”

An enterprising crop of Orthodox female influencers is expanding possibilities for their kosher audiences—one Instagram post at a time.

Greenspan, out with a brand-new recipe collection, is a three-time winner of the prestigious James Beard Foundation cookbook award.

Irrepressibly bubbly, funny and sweet, millennial food celebrity Yeh has never met a recipe that couldn’t be improved with sprinkles.

Many foods indigenous to the Arab cultures of the Levant—think pita and eggplant, couscous and tabbouleh—have become part of the Israeli lexicon.