How Israeli Farmers Prepare for Annual Shavuot Demand
As farmers across Israel navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the holiday table.
A Behind-the-Scenes Look at Adeena Sussman’s ‘Zariz’
Written in the shadow of October 7, the food star’s ‘timesaving cookbook’ offers ‘simple cooking for complicated times.’
Meet World Central Kitchen’s Woman in Israel
In the wake of October 7, food-powerhouse Ruthie Rousso mobilized World Central Kitchen to provide millions of meals across Israel, supporting civilians, restaurants and freed hostages.
Fried Greek Delicacies for Hanukkah
Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Persian Jews Find Solace in the Kitchen
In both Israel and the United States, Persian Jewish cooks—many with large social media followings—have been grappling with the dissonance of claiming two sparring cultures.
Israel’s Burgeoning Network of Female Winemakers
These women of the vineyard have vintage appeal.
Meet Canada’s Jewish Culinary Stars
Canadian Jewish women like Gail Simmons, Eden Grinshpan, Kat Romanow, Bonnie Stern, Jamie Milne and so many others are making their mark on the food world north of…
Israel’s Ethiopian Culinary Luminaries
From restaurants to popup dinners all over the country, Beta Israel food stars find new ways to express and preserve their heritage.
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