‘Sababa’ Will Bring the Flavors of Israel Into Your Kitchen
The brand-new cookbook 'Sababa' is Adeena Sussman's story of aliyah, told through her adventures in Tel Aviv's Shuk HaCarmel.
Celebrity Chef Gail Simmons on ‘Top Chef,’ Kids and Israel
In both her professional and personal life, Simmons followed the advice she shared in her memoir: “Follow your passion. The world leads you to it in unexpected ways.”
Anissa Helou’s ‘Feast’ Reveals Israeli Kinship to Islamic Foods
Many foods indigenous to the Arab cultures of the Levant—think pita and eggplant, couscous and tabbouleh—have become part of the Israeli lexicon.