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Culture + Travel
Food
Cookbook Review
Gazoz Drinks Will Make Your Summer Sparkle
by
Libby Barnea
From his tiny shop in Tel Aviv's Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.
The Jewish Traveler
Feature
In Atlantic City, Take a Jewish Boardwalk Down Memory Lane
by
Rahel Musleah
Driving around Atlantic City today still resembles a board game come to life, though most of the grand old hotels have been demolished.
The Jewish Traveler
Feature
Forget Passports. Do You Have Wi-Fi?
by
Hilary Danailova
Virtual travel remains welcome escapism for grounded tourists.
Crossword Puzzle
Nu, So You Think You’re a Crossword Maven?
by
Jonathan Schmalzbach
50-across: "What you will do after completing this mamaloshen-themed puzzle." Good luck!
Books
Fiction
Michael Oren: Novelist
by
Curt Schleier
Michael Oren is a disturbingly good writer. Literally.
Holidays
Shavuot
Holidays
Shavuot
Our Favorite Cheesecake Recipes
Sure, we all love blintzes and rich creamy casseroles, but cheesecake is the undeniable star of the Shavuot dairy table.
Food
Feature
Zoë Bakes Bundts (and Layers and Loaves)
by
Adeena Sussman
Recipes, from Boston Cream Pie and Chocolate Pavlova to Tiramisu and Sticky Toffee Date Cake, are ambitiously doable.
Books
Non-fiction
Adding to the Canon
by
Diane Cole
Influential Jewish texts of this generation.
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