Paula Shoyer is a serious baker. So many cookbooks—lovely, inspiring, must-own collections—are authored by self-taught home chefs who have turned cooking into a passion. But
Settling the land of Israel has been an ideal since the 1880’s, when Zionist pioneers established farming colonies. Today, demography has made it less appealing.
Mugs, T-shirts, notecards, jewelry, Judaica—the shops at New York’s Jewish Museum will soon offer a new range of items based on the institution’s fabulous collections.
Virtually unknown, and definitely unpublished, a series of handwritten underground travelers’ guides have shown the way for hundreds of trailblazing Israeli youth. The pages in