Mobile Icons
Header Top Menu
Hadassah.org
Subscribe
Make a Gift
Hadassah Magazine Presents
Current Issue
Social Icons
Follow Us
Israel + Diaspora
Israeli Scene
American View
Wider World
Culture + Travel
Food
Arts
Books
The Jewish Traveler
Gifts + Judaica
Hadassah Magazine Presents
Community + Faith
Family
Holidays
Health + Medicine
Being Jewish
About Hebrew
Hadassah
Blog
Archives
Issue Archive
The Jewish Traveler Archive
Menu
Subscribe
Search
Israel + Diaspora
Culture + Travel
Community + Faith
Blog
Archives
Magazine
E-Newsletter
Email Address
First Name
Last Name
Δ
The Family Business That Helped Make Jewish Food American
Food
The Family Business That Helped Make Jewish Food American
by
Adeena Sussman
For more than a century, the Lower East Side appetizing store has nourished generations of customers with herring, bagels, babka and other foods rooted in Ashkenazi Jewish tradition.