The globetrotting culinary adventurer largely responsible for popularizing Moroccan food in America is now engaged in a battle against the effects of Alzheimer's.

Alexander Portnoy's creator and Ayn Rand are two of the Jewish authors in our literary themed crossword.

Skeptics and supporters ponder the massive new museum opening in November in Washington, D.C.

The Montreal native is preserving her city's Jewish culinary traditions through walking tours, cooking demonstrations and innovative programming.

Francine Klagsbrun’s prodigious work on Golda Meir is more than just a biography of a seminal figure in Jewish history.

Ottolenghi has become best known for his savory cooking—but did you know that the celebrated Israeli chef began his career as a pastry chef?

Dorit Rabinyan’s book details the story of an Israeli woman and a Palestinian man who meet in Greenwich Village and fall in love.

History and mystery converge in this intriguing novel by Rachel Kadish, whose Jewish heroine is inspired by Virginia Woolf's fictitious Judith Shakespeare.