Similar to matza balls, gondi are spheres made with ground chicken bound with egg and chickpea flour, seasoned with turmeric, cumin and coriander.

The classic treat for Purim gets a child-friendly makeover with chocolate rolled into the dough and used as filling. Double yum.

Documentary filmmaker Gayle Kirschenbaum is out with her second film that explores her complicated relationship with her mother, Mildred.

French delicacies like éclairs and macarons are sharing bakery-case real estate with sponge strudels. Argentinian cookies are popping up in bakeries. Artisan bread is on the rise.

Whether you are interested in exploring the outdoors, listening to live music or tracing Jewish history, Austin has plenty to offer visitors.

Isaac Mizrahi’s colorful designs are now on view in a first-of-its-kind exhibit at New York’s Jewish Museum.

Fourteen colorfully illustrated sheet-music covers offer a small but rich glimpse into the vaudeville era.

This lovely collection of 140 vintage Jewish postal and elaborate pop-up greeting cards from 1880 to 1915 are on display at the OZ Gallery in New York.