An array of salads composed of carrots, raw beets, slow-cooked canned tomatoes, toasted nuts, dried fruit and red quinoa.

While the obsession with fresh vegetables seems uniquely Israeli to many Diaspora Jews, it is the reality for most cultures who call the Levant home.

An Israeli company prepared a Guinness-record-breaking batch of the famous salad to draw attention to their tomato-based health products.