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Challah-Tinkering Yeast Scientist Helps Pandemic Bakers
Food
Challah-Tinkering Yeast Scientist Helps Pandemic Bakers
by
Philissa Cramer | JTA
As a yeast scientist, Sudeep Agarwala spends much of his time thinking about the single-celled fungi that allow bread to rise.
Food
Meet Zak, Miami’s Hippie Kosher Baker
by
Adeena Sussman
Zak Stern is the man behind some of Florida’s best baguettes and sourdoughs.
Holidays
Holidays
Zingerman’s Bakehouse of Ann Arbor Debuts First Cookbook
by
Jessica Halfin
by
Jessica Halfin
Zingerman's, the legendary bakehouse near the University of Michigan campus in Ann Arbor, shares tips, tricks and treasured recipes, including Hanukkah classics.