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A Chef Who Grew up on Samba, Carnival and Gefilte Fish
Food
A Chef Who Grew up on Samba, Carnival and Gefilte Fish
by
Jessica Halfin
For inspired, exotic recipes with a focus on healthy eating, Leticia Moreinos Schwartz suggests looking south, to the cuisines of Latin America.
Health + Medicine
How Hadassah Revolutionized Eye Care in Africa
by
Wendy Elliman
By the early 1970s, Israeli-trained African doctors were heading medical departments and Health Ministry divisions in a dozen African nations.
Wider World
Coming Home
by
Judith Fein
Edgar Mendez, a 59-year-old lawyer, arrived in Mexico City from Neiva, Colombia, where he used to be a Catholic priest. Charton Baggio, 45, a motivational