YIVO is offering a series of courses, including the rich and delectable "A Seat at the Table: A Journey Into Jewish Food," with an appearance by Adeena Sussman.

Jeff Gabel is modernizing Jewish food in Boston through his Kitchen Kibitz pop-up dinners, marrying classics like latkes and pastrami with international flavors.

A pair of young New Yorkers with decidedly old souls took up the challenge of re-creating the beloved gefilte fish as well as rethinking classics like kugel.