What Ruth Taught Me About Jewish Courage
Ruth's ancient story reminds us that even in the most uncertain moments of our lives, we’re not alone.
How Israeli Farmers Prepare for Annual Shavuot Demand
As farmers across Israel navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the holiday table.
Meet Canada’s Jewish Culinary Stars
Canadian Jewish women like Gail Simmons, Eden Grinshpan, Kat Romanow, Bonnie Stern, Jamie Milne and so many others are making their mark on the food world north of…
Jewish Unity Without Uniformity
When each Jew is confident in who they are, they do not need to fear those who worship differently. At Mount Sinai and today, we are all the…
Joan Nathan’s Insatiable Curiosity
The superstar Jewish food writer delivers 'My Life in Recipes,' a new memoir with Shavuot-ready recipes.
Shavuot’s Origins as a Wheat Harvest Festival
'Shavuot isn’t really connected to dairy,' says Omri Paz, founder of Vegan Friendly, a leading Israeli vegan advocacy and certification agency.
As Refugee Crises Intensify, Jews Aid in U.S. Resettlement
Synagogues and other Jewish groups have historically mobilized to help resettle refugees—most recently from Afghanistan, and soon from Ukraine.
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