Dutch Jewish Journalist Jigal Krant Explores ‘TLV’ Cuisine
In 'TLV,' try Krant's recipes for pita bruschetta; eggplant schnitzel; a pita omelet sandwich amped up with za’atar, tomatoes and herbs; and tahini-and-chocolate truffles.
COPYRIGHT © 2022 HADASSAH IS A REGISTERED TRADEMARK OF HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC.