Amy Rosen’s ‘Kosher Style’ Is a Loving Throwback to Deli Classics
Throwback favorites like kasha, sweet and sour meatballs, chopped liver and brisket get gentle rewrites in this new recipe collection.
‘The Jewish Cookbook’ Features All the Classics, and Then Some
Leah Koenig goes big with her latest cookbook, including favorite classics, forgotten one-time classics and standouts from diverse Jewish cultures.
‘Sababa’ Will Bring the Flavors of Israel Into Your Kitchen
The brand-new cookbook 'Sababa' is Adeena Sussman's story of aliyah, told through her adventures in Tel Aviv's Shuk HaCarmel.
From Allspice to Za’atar: Yaniv Cohen’s ‘My Spiced Kitchen’
Cohen credits two spices with the ability to instantly transport him back home to Israel: za'atar and cumin. Not to mention the delicious healing properties of turmeric.
Honey & Co. ‘at Home’ in London
Sarit Packer and Itamar Srulovich, chefs and proprietors of Honey & Co. in London, have just published their third Middle Eastern-inspired cookbook.
‘Little Book of Jewish Sweets’ by Leah Koenig
Koenig expands the Jewish palate via inclusivity, honoring traditions unfamiliar to many English-speaking Jews while carving out space for iconic American sweets.
A Pan-Pizza Primer With Master Baker Peter Reinhart
There are many names and forms given to pan pizza: Roman; Sicilian; focaccia; “Grandma Pies”; and Detroit style.
Flexible Chef Nealy Fischer on the ‘Food You Want’ and Crave
Healthy but not rigid about eating well, Fischer is drawn to unlikely pairings that will stretch your appetite for ethnic foods. Think Vietnamese spring rolls dipped in tahini.
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