Hoffy’s Restaurant in Antwerp has become a beacon of hope in a country that has experienced increased anti-Semitism.

Feeding Women of the Bible is a collaborative effort, with 40 women contributing interpretation, discourse and recipes.

In "Just the Good Stuff," Rachel Mansfield reimagines sinful treats like rich fudge brownies and cheesy nachos in her indulgently healthful and wholesome style.

Pascal is the writer, recipe developer and photographer behind Overtime Cook online and three print cookbooks.

Nina Safar, the blogger behind the popular Kosher in the Kitch! screen name, is out with her debut cookbook, full of playful mashups and easy dinner ideas.

Opening Sharon Lurie’s "A Taste of South Africa with the Kosher Butcher’s Wife" is like experiencing a new frontier of Jewish cooking.

In 'Variations,' Daniella Silver shares more of her eminently doable, eminently delicious recipes that are as beautiful as they are creative.

The legendary William Greenberg bakery, a Manhattan staple since 1946, has just published its first-ever cookbook.