Rachel Mansfield Delivers ‘Just the Good Stuff’ in Debut Book
In "Just the Good Stuff," Rachel Mansfield reimagines sinful treats like rich fudge brownies and cheesy nachos in her indulgently healthful and wholesome style.
Miriam Pascal Is Back With ‘More Real Life Kosher Cooking’
Pascal is the writer, recipe developer and photographer behind Overtime Cook online and three print cookbooks.
‘A Taste of South Africa’ With the Kosher Butcher’s Wife
Opening Sharon Lurie’s "A Taste of South Africa with the Kosher Butcher’s Wife" is like experiencing a new frontier of Jewish cooking.
Daniella Silver Offers ‘Variations’ to Achieve Success in the Kitchen
In 'Variations,' Daniella Silver shares more of her eminently doable, eminently delicious recipes that are as beautiful as they are creative.
‘William Greenberg Desserts’ Is the Baking Book We All Need
The legendary William Greenberg bakery, a Manhattan staple since 1946, has just published its first-ever cookbook.