If you are not yet acquainted with artist Anselm Kiefer, Dominique Baqué’s monograph is a good place to start.

Biographers of Woody Allen face two challenges: interpreting Allen’s film career and assessing the impact of his personal controversies.

Jay Neugeboren's latest novel intertwines the historical with the fabricated in the story of Max Baer, 1934 heavyweight champion of the world.

A.B. Yehoshua’s latest novel, The Extra, is an unusual, unpredictable story about a 42-year-old woman who seems to wander through life.

Whether broiled, grilled, canned or brined into lox, salmon is inextricably linked to the food cultures of American Jews

Now that spring has sprung, it’s the perfect time to swap out your meat entrées for pasta mains, mushrooms risottos and hearty salads.

Documentarian Leah Warshawski captures the story and impact of her larger-than-life grandmother in the film Big Sonia.

Matza balls, brisket and raspberry chocolate macaroons, all gluten free, all thanks to The New Yiddish Kitchen.