My Miso-Glazed Black Cod From Geila Hocherman and Arthur Boehm’s Kosher Revolution. Serves 6. New York’s Nobu restaurant, 1985: Chef Nobu Matshushia’s miso-glazed black cod. Me on

Dazzling, richly colored, sensual photography; memory-fueled anecdotal asides; recipes that promise mouthwatering results—no matter the attraction, we all love cookbooks. From the hardcover, coffee-table tomes

The big news in publishing today is not just e-readers: Audiobooks are also experiencing an upsurge in popularity. New audiobooks such as The Rembrandt Affair (Brilliance Audio)

It was a summer evening at the Dead Sea. The wind breathed fire, but with every passing hour the air grew calmer and the temperature

Kids are cooking. On Amazon.com, cookbooks aimed at young food enthusiasts and their parents abound. Ten percent of the Food Network’s audience is comprised of children

In our pop culture world, we recognize the actor before we remember the playwright, the dancer before the choreographer and the singer before the songwriter.

Exhibits/ Music Festivals/ Film Festivals/Theater EXHIBITS United States ARIZONA The Sylvia Plotkin Judaica Museum, Phoenix (480-951-0323; www.spjm.org) Features a composite synagogue sanctuary from Djerba, Tunisia, with ornate floral-motif tiles and

Exhibits Last Folio: A Photographic Journey With Yuri Dojc From Bardejov to Kosice, Lucenec to Michalovce, Slovakian-born photographer Yuri Dojc searched for his family’s past;