Every year, hundreds of American-born Jews adapt the quintessential holiday of Thanksgiving to the Israeli kitchen.

The basic components of a classic Israeli breakfast, including fresh jam, artisan bread, a cheesy egg frittata and several cheese spreads.

There’s nothing like the vibrancy and punch of fresh herbs. Take good care of them, and you will have plenty to cook with all summer long.

Zak Stern is the man behind some of Florida’s best baguettes and sourdoughs.

There's more to the festive dairy spread than the Golden Girls' favorite late-night treat. Think rich and creamy pasta casseroles and cherry blintz bakes.

This year, I expect vegan- and vegetarian-based menus to be creeping into Israeli barbecue spreads for Yom Ha'atzmaut.

Haroset is the glue—or mortar—that holds the modern seder together. A new book explores its delicious evolution and staggering varieties.

This year, Jessica is adding espresso chocolate chip halva, apricot jam bars and nut horns to her Purim baskets.