Defining the Israeli Kitchen
To help determine Israel's flagship dish, Adeena Sussman reached out to Israeli chef friends and colleagues to weigh in with their choices.
Auschwitz Survivors Share Treasured Recipes
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
High Holiday Recipes From Israeli Bloggers
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Jewish Cooking in an Italian Accent
In 'Cooking alla Giudia,' Benedetta Jasmine Guetta explores how waves of Jewish immigrants influenced Italy's fabled foodways.
Grilling Is an Israeli Obsession
On Yom Ha'atzmaut, parks are blanketed with Israelis from diverse backgrounds, all grilling over mangalim.
Baking With Alternative Flours for Passover
Tips and recipes to move you toward a grain-free pantry for Passover—or any season.
Claudia Roden, Culinary Icon
Influential food writer Claudia Roden is ‘not nearly finished yet.’
DIY Chinese Food Dinner for December 25
Planning to feast on Chinese food on December 25 after Shabbat ends? Ditch takeout this year and prepare your own fried rice and hot and sour soup.
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