Mastering Vegetarian and Vegan Thanksgiving Side Dishes
Creative pareve interpretations of classic side dishes, including creamed spinach, butternut squash puree and chestnut-fennel stuffing—plus a citrusy cranberry sauce.
A Crash Course on Baking With Apples for Rosh Hashanah
The High Holidays present the ideal time to decode apple varieties for a range of uses in baked goods, from apple cakes to tarts to pies.
The Ultimate Guide to Shaping and Baking Borekas at Home
Step-by-step instructions for preparing herbed potato, mushroom, pizza, cheese and spinach, and salty cheese borekas.