For centuries, Thessaloniki—Greece’s second-largest city—was the nexus of Sephardi Jewish civilization.

Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

Legendary playwright Tom Stoppard’s latest production follows two affluent Jewish families in Vienna who lose everything under the Nazis.

From jGirls+ Magazine comes “Salt & Honey,” a collection of poems, essays, short stories and visual art.

The famed director crafts a heimish ode to his childhood love of movies.

The legendary actor and director is bringing Anatevka and its mamaloshen-speaking residents back to Off Broadway.

Warm up with these tantalizing new books, handpicked by Sandee Brawarsky.

In 'Nein, Nein, Nein!,' Jewish novelist, screenwriter and journalist Jerry Stahl takes readers on a guided bus tour to several concentration camps in Poland and Germany.