Elephants, Matzahs and Magic: Picture Books for Passover
Not to be missed Passover books for children.
Haggadot and Passover Books to Move You—Emotionally and Physically
What we tell on Passover and how we tell it each year reflect not only our ancient heritage but also reveal our current hopes, fears and preoccupations.
Paula Shoyer Rewrites Kosher Classics for the Instant Pot
Even cholent, one of the Ashkenazi world’s most beloved slow-cooked delicacies, gets an Instant Pot revision under Shoyer’s watchful, expert eye.
Jake Cohen’s ‘Jew-ish’ Pride in the Kitchen
Jake Cohen builds community through the Shabbat table—and Instagram.
Jachnun, the Beloved Yemenite Brunch Bread
Who knows, maybe jachnun is the next challah-, sourdough-, bagel-pandemic craze for home-bound bakers?
Passover Cookalong With Jewish Food Sensation Jake Cohen
Join us for a virtual cookalong as beloved food writer and cookbook author Adeena Sussman interviews fellow foodie Jake Cohen.
More Than ‘Jewish’ Penicillin
Filled with 130 recipes from around the globe, all based on bird and broth, every page of the cookbook is a reminder that chicken soup is a cure…
Blueberry-Lemon Turnovers, a Triangular Treat for Purim
What foods naturally take the shape of a triangle? A slice of pizza or watermelon—and luscious, fruit-filled turnovers.
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