Her new cookbook, 'The Dessert Table,' explores the rich diversity of Jewish baking traditions and offers a pomegranate-studded centerpiece for the High Holidays.

For more than a century, the Lower East Side appetizing store has nourished generations of customers with herring, bagels, babka and other foods rooted in Ashkenazi Jewish tradition.

As farmers across Israel navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the holiday table.

Written in the shadow of October 7, the food star’s ‘timesaving cookbook’ offers ‘simple cooking for complicated times.’

In the wake of October 7, food-powerhouse Ruthie Rousso mobilized World Central Kitchen to provide millions of meals across Israel, supporting civilians, restaurants and freed hostages.

Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.

In both Israel and the United States, Persian Jewish cooks—many with large social media followings—have been grappling with the dissonance of claiming two sparring cultures.

These women of the vineyard have vintage appeal.