Enormously popular on Instagram, Bronfman is now sharing her cheery insights—and healthy recipes—in her first print book.

Food tours of Israel’s shuks are booming, offering tasty excursions through tucked-away corners of streets you won't likely discover on your own.

The globetrotting culinary adventurer largely responsible for popularizing Moroccan food in America is now engaged in a battle against the effects of Alzheimer's.

Ottolenghi has become best known for his savory cooking—but did you know that the celebrated Israeli chef began his career as a pastry chef?

Come early fall—still late summer in Israel—pomegranates and citrus fruits stud the shuk stalls, and I use the colorful bounty to inspire my Sukkot cooking.

A new cookbook pays homage to the Jewish cuisine of Yemen, where chefs create magic out of little more than flour and water—on Shavuot and everyday.

Dr. David Khayat’s The Anticancer Diet is subtitled "Reduce cancer risk through the foods you eat." Both as professor and practicing oncologist, Dr. Khayat’s goal in this book,…

The legendary food critic and writer is out with her encyclopedic '1,000 Foods To Eat Before You Die,' her latest must-read culinary tour de force.