Produced in collaboration with Kibbutz Be’eri, part of the proceeds of the new cookbook will go toward rebuilding what was destroyed on October 7.

How to prep for the four cups amid a rise in kosher wine sales, with Passover recommendations from a serious oenophile.

The knishes are at their most scrumptious when comprised of a very thin crust encasing a glorious amount of beef filling.

No longer must we survive by wine alone over the eight long nights of Passover, thanks to the date beer out of Israel.