In "Just the Good Stuff," Rachel Mansfield reimagines sinful treats like rich fudge brownies and cheesy nachos in her indulgently healthful and wholesome style.

Turshen has established herself as an influential force in the highly competitive world of cookbook writing and a committed advocate for social justice.

The rich almond flavor of these biscotti—a cookie that originated in Roman times—lends a not-so-subtle nod to their Jewish cousins, mandelbrot.

A cookie version of the classic new year honey cake plus a pomegranate-infused mandelbrot studded with chocolate chips.