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Cooking from ‘Our Table’ for Rosh Hashanah
Holidays
Holidays
Cooking from ‘Our Table’ for Rosh Hashanah
by
Libby Barnea
by
Libby Barnea
Two standout recipes—one breakfast, one dessert— for a sweet New Year, from this gorgeous new kosher cookbook.
Being Jewish
On Yom Kippur, Beginning Again, Imperfectly
by
Nessa Rapoport
When I was a child and recited on the High Holy Days the long, repeating list of alphabetical transgressions, I did not even know what most of them…
Food
Bumper Crop of Apple Desserts for Rosh Hashana
by
Libby Barnea
A culinary odyssey through newly released Kosher cookbooks provides (golden) delicious inspiration for holiday baking.
Food
Honey, I Followed the Rules
by
Adeena Sussman
As the standard bearer of Rosh Hashana desserts, honey cake gets lots of play during the High Holidays. So why, then, do so many fall
Holidays
L’Shana Tova
by
Sholom Aleichem
What happens when Czar Nicholas's local official in the shtetl is incorruptible and the Jews worry how to guarantee a good New Year?
Holidays
Shmita Year
by
Leah F. Finkelshteyn
Rosh Hashana begins on September 24, as does the Shmita year.