The season of gifting and eating is upon us. Celebrate with these recently published cookbooks and food memoirs, to feed your loved ones and your soul.

“My cooking comes from a deep well of Israeli hospitality,” Michael Solomonov writes in his new cookbook, “from the intimacy of sharing food.” This Hanukka, try out Solomonov’s…

It’s hard not to ohh and ahh over these redesigned classics—including a botanical oversized menora and Hebrew nameplate necklaces—from Judaica and jewelry designers here and abroad. And

Though Judith declares her devotion to God, she does not wait for a miracle but rather takes matters into her own hands.

This roundup of the latest kosher and Jewish-inspired cookbooks provides us with holiday recipes as well as gift ideas.

What to cook for your holiday celebrations, from churros and Sefardic honey puffs to meat latkes and stuffed potato meat latkes.

While Hanukka brings an abundance of options for any gift-giver, the highlights of this year’s gift list are sumptuous, beautiful—and yummy—confections now available for holiday consumption.

Paula Shoyer is a serious baker. So many cookbooks—lovely, inspiring, must-own collections—are authored by self-taught home chefs who have turned cooking into a passion. But