The season of gifting and eating is upon us. Celebrate with these recently published cookbooks and food memoirs, to feed your loved ones and your soul.

“My cooking comes from a deep well of Israeli hospitality,” Michael Solomonov writes in his new cookbook, “from the intimacy of sharing food.” This Hanukka, try out Solomonov’s…

Jonathan and Jesse Kellerman have teamed up again for the second golem mystery. And novelist Ona Russell sets her historical whodunit in 1920s Los Angeles, among the Jewish…

It’s hard not to ohh and ahh over these redesigned classics—including a botanical oversized menora and Hebrew nameplate necklaces—from Judaica and jewelry designers here and abroad. And

Food trucks in metropolises from New York to Austin offer delicious gourmet lunches to hungry kosher eaters.

Judy Blume's name on a book cover has been synonymous with childhood for almost 50 years, with millions of fans crediting her novels for their helpful insights.

A city rich with medical, industrial, educational and cultural achievement reached those heights thanks to the active involvement of its prominent Jews.

Warm tales of family Shabbats, holiday celebrations and charmingly told Bible stories are new this year for the youngest readers.