Influential food writer Claudia Roden is ‘not nearly finished yet.’

A princess, a guardian angel and a Zionist folk hero.

A new initiative is asking volunteers, especially students, to take to their computers to ensure that #everynamecounts.

Judy Sheindlin rode her reputation as a no-nonsense New York City prosecutor and judge to the top of the Nielsen ratings.

Could Anne Frank be the key to educating Gen Z Americans about antisemitism—even if they’ve never met a Jew?

It may be more subtle than a scrawled swastika or a torched synagogue, but anti-Jewish bias in that realm is nonetheless a growing phenomenon.

Executive Editor Lisa Hostein interviews first-time author Rachel Sharona Lewis about her novel, The Rabbi Who Prayed With Fire.

Planning to feast on Chinese food on December 25 after Shabbat ends? Ditch takeout this year and prepare your own fried rice and hot and sour soup.