The basic components of a classic Israeli breakfast, including fresh jam, artisan bread, a cheesy egg frittata and several cheese spreads.

Israelis customarily climb the ancient hilltop fortress in the early morning hours, celebrating with a rustic picnic overlooking the Dead Sea.

The Israel-based nutritional coach preaches produce, power grains, lean proteins and lots of water—plus relying on healthy fats for treats.

Sarabeth Levine has popularized fruit jams and put breakfast and brunch on the menu at her restaurants. Now she's out with a cookbook devoted to the morning meal.