While the obsession with fresh vegetables seems uniquely Israeli to many Diaspora Jews, it is the reality for most cultures who call the Levant home.

Jessica Halfin's family barbecue will feature grilled chicken thighs, creamy hummus and fluffy pita. To drink, mint lemonade and, for dessert, strawberry soup.

Equal parts nostalgia for Israel and delicious inspiration, Alon Shaya's debut cookbook makes for an exciting pre-Passover read.

Shannon Sarna offers up sweet and savory ideas for make-at-home matzah from her debut cookbook, Modern Jewish Baker.

Shulie Madnick of the Indian Jewish blog Food Wanderings shares her Passover-time recipe for Lamb Biryani.

Hipster Tel Avivians seeking old-world comfort cuisine are rediscovering the simple deliciousness of cholent.

Everything you ever wanted to know about kneading, braiding and baking challah but were afraid to ask, including Jessica's perfect challah recipe.

The number of high-end vegan restaurants is on the rise across the country. In Los Angeles, no one does plant-based cuisine better than Tal Ronnen.