To help determine Israel's flagship dish, Adeena Sussman reached out to Israeli chef friends and colleagues to weigh in with their choices.

As ordinary Americans have increased their time spent preparing food at home, so, too, have culinary celebrities, who have opened up their personal kitchens on social media.

Outlandish as they may be at first glance (even Sweet N’ Low and Bazooka gum get a spot on the list), there is substance to the 100 entries.

One of Israel's best-known food "ambassadors" is out with his second cookbook, the loving tribute 'Israeli Soul.'

“My cooking comes from a deep well of Israeli hospitality,” Michael Solomonov writes in his new cookbook, “from the intimacy of sharing food.” This Hanukka, try out Solomonov’s…

Ideals of liberty and brotherly love have fostered one of the nation’s most successful Jewish communities since colonial times.