“There’s something about the Jewish community and cake….” So begins the narrative of 'Now for Something Sweet,' the fourth cookbook from the Australian-based Monday Morning Cooking Club

When we leave home, we leave things behind. After that, we are in the import-export business of our own memories and family heirlooms.

Opening Sharon Lurie’s "A Taste of South Africa with the Kosher Butcher’s Wife" is like experiencing a new frontier of Jewish cooking.

Upwards of 35,000 schoolchildren have visited the South African Jewish Museum, located on a campus shared with the country's first synagogue.