What to do with all that dried fruit you stockpiled for Tu B'Shevat? Why, make homemade Fig Newtons™, of course.

The rich almond flavor of these biscotti—a cookie that originated in Roman times—lends a not-so-subtle nod to their Jewish cousins, mandelbrot.

Hadassah's nursing school, medical organization and department of ophthalmology turn 100 this year!

For those of us who live in the northern hemisphere, the Jewish arbor day falls during the depths of winter, making the holiday seem misplaced.

We are launching a $90 million campaign to renovate the interior of the old facility at Hadassah Ein Kerem that we affectionately refer to as the Round Building.

The Jewish Earth Day that falls in the midst of winter is the theme of our latest crossword. Good luck!

The number of high-end vegan restaurants is on the rise across the country. In Los Angeles, no one does plant-based cuisine better than Tal Ronnen.

The classic English Wedding Cake is really a fruit cake loaded with sugary, delicious dried fruit—making it the ultimate baked indulgence for Tu B'Shevat.