Tahini belongs in more than just hummus—think salad dressings and stir fries, salted caramel desserts and carrot cakes—argues one of the leading artisanal producers of tahini today.
“My cooking comes from a deep well of Israeli hospitality,” Michael Solomonov writes in his new cookbook, “from the intimacy of sharing food.” This Hanukka, try out Solomonov’s…