Imagine it: A Valentine card with hearts and flowers that depicted a vignette of a bar mitzvah as well as “Happy New Year” written in Hebrew and English.

A cookie version of the classic new year honey cake plus a pomegranate-infused mandelbrot studded with chocolate chips.

Kara Brook is the honey entrepreneur behind Waxing Kara, a producer of small-batch honey and items from candles to lotions.

Themed for the High Holidays, our latest crossword is full of Rosh Hashanah and Yom Kippur references.

Begin your Rosh Hashanah meal with chicken kreplachs, bourekas stuffed with traditional brisket, and vegetarian chopped liver made with mushrooms.

Roasted Nuts in Honey, Honey-Infused Whisky and an Israeli-Style Turkish Coffee Mix are delicious and deceptively easy to prepare for friends and loved ones.

Kenden Alfond's Rosh Hashanah couscous side dish of baked pumpkin and apple is reminiscent of a New England autumn.

Salted maple challah, white wine brisket and a bright, sunny tzimmes all come courtesy of Naama Shefi's Jewish Food Society.