Jewish Tradition Is the Ultimate Renewable Energy
This New Year, as most Jews enter sanctuaries with the push of a button, let’s travel there fueled by clean, pure, renewable Jewish energy.
The Curious Case of the Jewish New Year Valentine
Imagine it: A Valentine card with hearts and flowers that depicted a vignette of a bar mitzvah as well as “Happy New Year” written in Hebrew and English.
Honey Crinkle Cookies and an Israeli Update to Mandelbrot
A cookie version of the classic new year honey cake plus a pomegranate-infused mandelbrot studded with chocolate chips.
Making Honey as a Third Career
Kara Brook is the honey entrepreneur behind Waxing Kara, a producer of small-batch honey and items from candles to lotions.
Days of Awe
Themed for the High Holidays, our latest crossword is full of Rosh Hashanah and Yom Kippur references.
Kreplach, Brisket Bourekas and Mock Chopped Liver
Begin your Rosh Hashanah meal with chicken kreplachs, bourekas stuffed with traditional brisket, and vegetarian chopped liver made with mushrooms.
DIY Rosh Hashanah Food Gifts
Roasted Nuts in Honey, Honey-Infused Whisky and an Israeli-Style Turkish Coffee Mix are delicious and deceptively easy to prepare for friends and loved ones.
Jewish Food Hero—Vegan Recipes, Modern Esthetic
Kenden Alfond's Rosh Hashanah couscous side dish of baked pumpkin and apple is reminiscent of a New England autumn.
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