The classic English Wedding Cake is really a fruit cake loaded with sugary, delicious dried fruit—making it the ultimate baked indulgence for Tu B'Shevat.

Come early fall—still late summer in Israel—pomegranates and citrus fruits stud the shuk stalls, and I use the colorful bounty to inspire my Sukkot cooking.

The way I find myself connecting to my great grandmother is through baking, especially her Chocolate Chip Sour Cream Coffee Cake and Apple and Cinnamon Sweet Noodle Kugel.

These hamantaschen are indulgently filled with crushed pineapple, chopped nuts, apricot jam and prunes. Think of them as scrumptious kitchen-sink Purim cookies.

Two standout recipes—one breakfast, one dessert— for a sweet New Year, from this gorgeous new kosher cookbook.

Gluten- and dairy-free desserts have never tasted as scrumptiously delicious as they do at these New York-area bakeries.

Recipes for the Seder-plate staple—from the comforting familiarity of apple-and-walnut haroset to the exotic flavors of cardamom and coconut.

The classic treat for Purim gets a child-friendly makeover with chocolate rolled into the dough and used as filling. Double yum.