Paula Shoyer will be preparing her Jeweled Israeli Couscous with Hadassah audiences as part of the magazine's virtual discussion series.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.

Our fan-favorites, our never disappoints, our not-to-be-missed Passover recipes for you and your loved ones to enjoy!

The knishes are at their most scrumptious when comprised of a very thin crust encasing a glorious amount of beef filling.

Jake Cohen builds community through the Shabbat table—and Instagram.

Who knows, maybe jachnun is the next challah-, sourdough-, bagel-pandemic craze for home-bound bakers?

What foods naturally take the shape of a triangle? A slice of pizza or watermelon—and luscious, fruit-filled turnovers.