Black Forest Icebox Cake, a Retro Summertime Delight
Remember icebox cakes? Homey and delicious, and making use of readily available ingredients, it's time we revisit this American classic.
Israeli Corn Schnitzel, a Guilty Pleasure Off the Kids’ Menu
Fried corn schnitzel is a quick and easy meal that is vegetarian, pareve and kid-friendly. Serve with mashed potatoes and an extra-large portion of fresh Israeli salad.
Chocolate Ganache Truffles For a Corona-Era Passover
It may sound like the complicated work of chocolatiers, but chocolate ganache-based truffles are actually child’s play in the kitchen.
The Original Purim Treat, Yeasted Poppy Seed Hamantaschen
Many bakers are afraid of making yeasted pastries, and for good reason. Yeast can be unpredictable, especially when trying to coax it into a triangle.
Earl Grey and Jasmine Tea-Infused Buttery Shortbread
Boost the flavor of these buttery shortbread cookies by infusing the sparkling sugar with Earl Grey or jasmine green tea.
Homemade ‘Fig Newtons’ for a Post-Tu B’Shevat Treat
What to do with all that dried fruit you stockpiled for Tu B'Shevat? Why, make homemade Fig Newtons™, of course.