Jeweled Israeli Couscous in the Instant Pot
Paula Shoyer will be preparing her Jeweled Israeli Couscous with Hadassah audiences as part of the magazine's virtual discussion series.
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Cold Sour Cherry Soup Is Pretty in Pink for Summer
Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.
The BEST Passover Recipes
Our fan-favorites, our never disappoints, our not-to-be-missed Passover recipes for you and your loved ones to enjoy!
Beef Knishes Get Delicious Kosher-for-Passover Makeover
The knishes are at their most scrumptious when comprised of a very thin crust encasing a glorious amount of beef filling.
Jake Cohen’s ‘Jew-ish’ Pride in the Kitchen
Jake Cohen builds community through the Shabbat table—and Instagram.
Jachnun, the Beloved Yemenite Brunch Bread
Who knows, maybe jachnun is the next challah-, sourdough-, bagel-pandemic craze for home-bound bakers?
Blueberry-Lemon Turnovers, a Triangular Treat for Purim
What foods naturally take the shape of a triangle? A slice of pizza or watermelon—and luscious, fruit-filled turnovers.
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