With a tahini-silan glaze, these roasted carrots will make a gorgeous side dish for your Rosh Hashanah table—or at any time of the year.

While honey shine makes this apple pie symbolic for the High Holidays, it also makes it a feast for the eyes.

For many of the most adventurous Israeli chefs, knafeh remains a hallowed dessert almost exclusively enjoyed in a restaurant. But not anymore.

Simply put, Israelis are mango crazy in every possible sense, with decided preferences for Mango Sticky Rice and Mango Whole Fruit Popsicles.

A D.I.Y. shawarma, hummus and Israeli salad pita sandwich, with inspiration taken from Haifa's seaside kebab house, Maxim.

Remember icebox cakes? Homey and delicious, and making use of readily available ingredients, it's time we revisit this American classic.

Fried corn schnitzel is a quick and easy meal that is vegetarian, pareve and kid-friendly. Serve with mashed potatoes and an extra-large portion of fresh Israeli salad.

With spring comes the arrival of greens including arugula and Swiss chard. Throw them together with fragrant herbs for a delicious, nutrient-rich Green Goddess Soup.