Giant Meringues—Chocolate! Pistachio!—for Passover
Meringues are the perfect chometz-free dessert. This year, make yours extra indulgent with the addition of pistachio paste or chocolate.
Chocolate Quinoa Cake, the Passover Dessert That Went Viral
Paula Shoyer's new lemon version joins her original chocolate quinoa Bundt cake as the must-bake dessert of Passover.
Mushroom, Barley and Lentil Soup, à la Manischewitz
Inspired by iconic Manischewitz soup packets, this hearty barley stew—in either its meat or vegetarian form—will help battle the winter blues.
Almond Biscotti Drizzled With Chocolate for Tu B’Shevat
The rich almond flavor of these biscotti—a cookie that originated in Roman times—lends a not-so-subtle nod to their Jewish cousins, mandelbrot.