Shades of Twilight! This season boasts novels whose Jewish elements are part and parcel of otherworldly characters and events. They are not written in the
My Miso-Glazed Black Cod From Geila Hocherman and Arthur Boehm’s Kosher Revolution. Serves 6. New York’s Nobu restaurant, 1985: Chef Nobu Matshushia’s miso-glazed black cod. Me on
Dazzling, richly colored, sensual photography; memory-fueled anecdotal asides; recipes that promise mouthwatering results—no matter the attraction, we all love cookbooks. From the hardcover, coffee-table tomes
The big news in publishing today is not just e-readers: Audiobooks are also experiencing an upsurge in popularity. New audiobooks such as The Rembrandt Affair (Brilliance Audio)
Kids are cooking. On Amazon.com, cookbooks aimed at young food enthusiasts and their parents abound. Ten percent of the Food Network’s audience is comprised of children