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Culture + Travel
Books
Fiction
Forget Russia: A Review
by
Elizabeth Edelglass
In her debut novel, poet and memoirist L. Bordetsky-Williams mines her own family history to present the little-known story of reverse migration.
Books
Non-fiction
From Sarah to Sydney
by
Gloria Goldreich
The All-of-a Kind-Family author "was a transformational figure not only in American children’s literature but in American Jewish life as well."
Books
Non-fiction
Reading for Inspiration: Books That Sustain and Uplift
by
Leah F. Finkelshteyn
A few new books tell powerful tales that inspire us not just during the holiest time on the Jewish calendar but throughout our lives.
Arts
Feature
Black and Jewish Identities Converge in Art
by
Hilary Danailova
A generation of Black Jewish women are using art—paintings, drawings, multimedia works and film—to share and explore their multiethnic perspectives.
Food
Recipe
Jeweled Israeli Couscous in the Instant Pot
by
Paula Shoyer
Paula Shoyer will be preparing her Jeweled Israeli Couscous with Hadassah audiences as part of the magazine's virtual discussion series.
The Jewish Traveler
Feature
Destination Israel
by
Esther Hecht
Despite Covid restrictions, the demand for travel to Israel is there. Now, signs of optimism can be found in hotel openings and group bookings.
Crossword Puzzle
The Ultimate Alfresco Jewish Holiday
by
Jonathan Schmalzbach
Test your knowledge of Sukkot, a holiday that we are partly commanded to celebrate alfresco.
Holidays
Sukkot
Holidays
Sukkot
Challah Stuffed With Sweet and Savory Fillings
by
Adeena Sussman
by
Adeena Sussman
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
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