Celebrate the holiday by studding homemade granola bars with dates, figs or apricots.

Join the next edition of Hadassah's national book club as Hadassah Magazine Executive Editor Lisa Hostein interviews the best-selling crime novelist Faye Kellerman.

So beloved is this type of date cookie that you’re bound to find homemade versions in many Israeli households.

Jean Chatzky, an influential voice in promoting financial literacy among women, will discuss the effects Covid has had—and will continue to have—on the financial security of all women.

Challenge yourself with this recipe for homemade bagels, created by our resident bread guru and author of our perennially popular challah recipe.

As we all wave goodbye to 2020, here are the standout books, both fiction and nonfiction and in a variety of genres.

Tahini belongs in more than just hummus—think salad dressings and stir fries, salted caramel desserts and carrot cakes—argues one of the leading artisanal producers of tahini today.

Bialik opens up about the new series, her family’s Hanukkah traditions and the upcoming launch of a podcast that focuses on mental health.